Organic Lemon Verbena · Whole Leaf

Certified organic lemon verbena, grown on our family farm in the North of Portugal. We harvest the plant fresh, separate every leaf by hand, one by one, and dry it in a solar dryer. The leaf reaches your cup whole and, once in hot water, it opens up and releases the citrus aroma of the freshly picked plant. Caffeine-free.

How to prepare: 4 to 6 leaves per cup (250 ml) of water at 90–95 °C. Steep for 5 minutes. The leaves can be reused for a second infusion.

Ingredients: organic lemon verbena leaves (Aloysia citrodora). Portugal Agriculture. Certification PT-BIO-10 (Naturalfa).

Storage: keep in a cool, dry place away from light.