Organic whole-leaf lemon verbena
Hand-picked and hand-separated on our family farm in the North of Portugal.
From our farm to your cup
We are a family farm in the North of Portugal. We grow certified organic lemon verbena and treat every harvest with time and care.
We pick the plant fresh and separate each leaf by hand, one by one. Then we dry it in a solar dryer, which preserves its natural aroma and colour.
The result is a whole leaf that opens up in hot water and releases the citrus fragrance of the freshly picked plant.
Certified organicPT-BIO-10 · Portugal Agriculture
Hand-separatedOnly the leaf, no stems
Sun-driedSolar dryer, no additives
Caffeine-freeFor any time of day
How to prepare
Place 4 to 6 leaves in a cup (250 ml) of water at 90–95 °C and steep for 5 minutes. The leaves can be reused for a second infusion.
